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Dr. Hector Suarez | Bioactive compound Award | Organic Chemistry Awards

Profesor Titular, Universidad Nacional de Colombia, Colombia

🏆 Dr. Hector Suarez, a distinguished Professor Titular at Universidad Nacional de Colombia, Colombia, is a frontrunner in the field of organic chemistry. Renowned for his groundbreaking research in bioactive compounds, Dr. Suarez’s contributions have earned him widespread recognition, including the prestigious Bioactive compounds Award. With a relentless pursuit of excellence, he continues to push the boundaries of knowledge in organic chemistry, inspiring future generations of researchers. Dr. Suarez’s dedication and passion for his work exemplify the spirit of innovation and discovery, making him a deserving recipient of the Bioactive compounds Award. 🌟

Profile

Scopus

Education

🎓 Dr. Hector Suarez has a rich academic background spanning over several prestigious institutions. He earned his Doctorate in Food Science from Universidade Federal De Santa Catarina, focusing on the utilization of bacteriocins produced by Lactobacillus plantarum BN to enhance the quality and shelf life of vacuum-packed refrigerated cachama (Piaractus brachypomus) meat. Prior to this, he completed his Master’s degree in Food Science at the same university, investigating the post-mortem texture effects of chilling on Matrinxã fish (Brycon cephalus). Additionally, Dr. Suarez holds specializations in freshwater aquaculture and veterinary medicine, further augmenting his expertise in the field. Recently, he completed a training program at Europass Teacher Academy, enhancing his teaching skills and staying abreast of the latest educational methodologies. 🌟

Professional experience

🎓 Dr. Hector Suarez is currently dedicated to academia at the Universidad Nacional de Colombia, Bogotá campus, with a commitment of 45 hours per week. Since January 2007, he has been actively contributing to the university’s academic endeavors, bringing his wealth of knowledge and experience to the forefront. As a dedicated faculty member, Dr. Suarez plays a pivotal role in shaping the minds of future professionals in his field, imparting valuable insights and fostering a dynamic learning environment. His ongoing dedication underscores his passion for education and his commitment to nurturing the next generation of scholars and researchers. 🌟

Professional Management

🏛️ Located at Carrera 30 #45-03 ICTA, the Universidad Nacional de Colombia, Bogotá campus stands as a beacon of higher education excellence in the region. With its distinguished reputation and commitment to academic rigor, the institution serves as a hub for intellectual growth and scholarly pursuit. Through its diverse programs and state-of-the-art facilities, the university empowers students to reach their fullest potential and make meaningful contributions to society. For inquiries or communication, individuals can reach out to the university via phone at 3165000 or through the institutional email address hsuarezm@unal.edu.co. 📚

Publications Top Notes

Bioprospecting in food production: an approximation of the current state in Colombia

Publication Year: 2023

Citations: 0

Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes

Publication Year: 2022

Citations: 2

Antilisterial activity of chitosan-based edible coating incorporating cell-free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese

Publication Year: 2020

Citations: 14

Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr

Publication Year: 2020

Citations: 20

Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage

Publication Year: 2020

Citations: 3

Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Publication Year: 2020

Citations: 17

Effect of chitosan-propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum-packed fish fillets

Publication Year: 2019

Citations: 37

Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems

Publication Year: 2018

Citations: 23

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

Publication Year: 2018

Citations: 32

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

Publication Year: 2018

Citations: 33

Dr Hector Suarez | Bioactive compound Award | Organic Chemistry Awards-1735

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